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OLIVE&CHOCOLATE. I finally baked again!Who knew Olive Oil would be the magic ingredient to amazingly moist brownies? I’ve used this recipe thrice thus far, and it has never failed to deliver moist, fudgy, decadent chocolate brownies which i’d happily polish off by myself. I thought i’d share this recipe for all my chocolate brownie loving friends out there.

I added Maldon sea-salt on top of mine, as well as some homemade salted caramel sauce(Pictured in the first photo)-If you follow me on Instagramyou’ll find that i’ve been using this pretty often for my brunch cooks. Finals are starting next week so i’ll be on a short hiatus from this space. Have fun baking these lovely brownies and have a great week!

x
Chantelle

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